BEDA AYAM PROBIOTIK DAN ORGANIK - AN OVERVIEW

The hen parts are soaked and marinated from the spice mixture for some time prior to frying, allowing the hen to absorb the spices. The marination procedure might involve heating the rooster in ground spices to aid the spice absorption. Most often prior to deep frying, ayam goreng is now 50 percent-cooked with yellowish colour tinted of turmeric. I